About Us.

In 2018, we were fortunate enough to start our culinary adventure across several countries in Asia. Each country was culturally diverse with many new and innovative flavors and dishes. We met with Michelin star chefs and picked up tips and tricks to implement in our own way of cooking. In Singapore we learned how to make chili crab, a quintessential dish that dominates the scene. In Bangkok we tried wild lemongrass, Thai chilies and exotic spices. We met with world renowned Supinya Junsuta at Raan Jai Fai who won a icon award as Asias 50 best restaurants who invited us into her kitchen to watch her as she cooked live for us. We picked up inspiration from the Balinese people in Indonesia while trying roadside street foods such as asian murtabak and exotic snake fruit. We went to the heart of Guangzhou China to learn the technique of amazing Cantonese hand pulled noodles made by the wonderful local muslim chefs living there. And as we completed our journey to Shanghai and Beijing we tried the infamous Szechuan peppercorn and were hooked for life. Little by little as we went on our culinary adventure we learned how the locals eat to bring you the most authentic flavors…and as the pandemic subsided we were finally able to open our own take on Asian fusion cuisine brought to you with our houston roots and inspirations from all over the world. We hope you enjoy our comfort food with a modern twist!